Salmon And Green Tea Rice Bowl Recipe

Recipe By Taste

This quick and easy japanese-inspired salmon dish is ready in just 25 minutes. Best of all, it's gluten-free.

4.3
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25minstotal
25minsCook
25m.total
25m.Cook
Salmon And Green Tea Rice Bowl
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Ingredients for Salmon And Green Tea Rice Bowl Recipe

  • 68.75 gram Sushi rice, rinsed
  • 77.50 milliliter Water
  • 3/4 teaspoon Finely Grated Fresh Ginger
  • 1/4 tablespoon Sushi seasoning
  • 3/4 Green shallots, thinly sliced diagonally
  • 1/4 tablespoon Lee kum kee gluten free soy sauce, plus extra, to serve
  • 1/4 teaspoon Wasabi paste
  • 1/4 teaspoon Sesame oil, plus extra, to drizzle
  • 150 gram Skinless salmon fillets
  • 1/2 Green tea bags
  • 150 milliliter Boiling water
  • 0.13 Sheet nori, thinly sliced
Nutrition
value
532
calories per serving
18 g Fat37 g Protein54 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    37g
  • Carbs
    54g
  • Fiber
    2g

MacroNutrients

  • Carbs
    54g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    5mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    225mg
  • Vitamin B9
    1709mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    55mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste