Green Curry Rice With Salmon Recipe

Name: Green Curry Rice With Salmon Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Give salmon a thai-style makeover with this easy green curry with rice. Plus, you only need one wok to make it.

4.4

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Rate

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Green Curry Rice With Salmon Recipe

1/4 tablespoon Peanut oil
112.50 gram Salmon Fillet, Skin Removed
1/4 Stem lemongrass, pale section only, finely chopped
1/4 Long fresh green chilli, deseeded, finely chopped, plus extra, thinly sliced, to serve
1/2 tablespoon Green curry paste
50 gram Jasmine Rice
67.50 milliliter Can Coconut Milk
3/4 Kaffir lime leaves, torn, plus extra, thinly sliced, to serve
1/4 tablespoon Palm sugar
1/2 teaspoon Fish sauce
0.06 cup Fresh coriander leaves, to serve

Nutrition
value

744

calories per serving

45 g Fat31 g Protein56 g Carbs9 g FiberOther

Current Totals

Fat
45g
Protein
31g
Carbs
56g
Fiber
9g

MacroNutrients

Carbs
56g
Protein
31g
Fiber
9g

Fats

Fat
45g

Vitamins & Minerals

Calcium
86mg
Iron
6mg
Vitamin A
361mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
169mg
Vitamin B9
1321mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
393mg
Selenium
41mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste