Salmon With Gingery Vegetables And Turmeric Recipe

Ingredients For Salmon With Gingery Vegetables And Turmeric Recipe

• 0.5 pound Broccolicut into florets, stem peeled and sliced
• 0.5 pound Cauliflower, cut into florets
• 0.75 cup Water
• 3 tablespoon Vegetable oil, plus more for rubbing
• 1 Medium Onion, Thinly Sliced
• 1.5 tablespoon Minced Fresh Ginger
• Salt and freshly ground pepper
• 0.25 teaspoon Turmeric
• 0.5 cup Unsweetened coconut milk
• 1 tablespoon Chopped indian lime pickle