Ingredients For Salmon With Cantaloupe And Fried Shallots Recipe
2 tablespoon Freshly grated horseradish
1.5 tablespoon Fresh lime juice
1 tablespoon Asian Fish Sauce
0.5 tablespoon Light brown sugar
1 tablespoon Extra virgin olive oil
NaN Salt and freshly ground pepper
Vegetable Oil, For Frying
2 Large shallots, thinly sliced crosswise and separated into rings
Cornstarch, for dusting
Salt
6 ounce Four , skin on salmon fillets
1 tablespoon Vegetable oil
0.25 inch 1/3 small cantaloupe, scooped into small balls or cut into dice
0.5 cup Buttermilk
1 teaspoon Finely grated lime zest
Freshly grated horseradish
Nutrition value
269
calories per serving
13 g Fat20 g Protein17 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
20 g Protein
17 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
17 g
Protein
20 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
392 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
64 mg
Vitamin B9
504 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment