Salmon Casserole With Vegetables And White Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions, garlic, and your choice of vegetables (such as bell peppers, zucchini, and carrots). Sauté until the vegetables are tender.
• STEP 3.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden. Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens.
• STEP 4.Place the sautéed vegetables in the greased casserole dish. Lay the salmon fillets on top of the vegetables. Pour the white sauce over the salmon and vegetables.
• STEP 5.Cover the casserole dish with foil and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
• STEP 6.Serve the Salmon Casserole with Vegetables and White Sauce hot, garnished with fresh herbs if desired.

Cooking Tips

• Feel free to customize the vegetables according to your preference and seasonal availability.
• You can add grated cheese on top of the casserole before baking for an extra cheesy touch.
• To make the dish more flavorful, season the salmon fillets with salt, pepper, and your favorite herbs or spices before placing them on top of the vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This Salmon Casserole with Vegetables and White Sauce is best served fresh and hot.
• Garnish with fresh herbs like parsley or dill for added freshness and flavor.
• Serve the casserole with a side of steamed rice, mashed potatoes, or crusty bread to complete the meal.
• Pair it with a crisp green salad or roasted vegetables for a well-rounded dinner.