Chicken Vegetable Casserole Recipe
Recipe By Taste Of Home
“This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. “It’s a great quick-and-easy entree to make when company pops in unexpectedly. I always get compliments when I serve it!”.
3.8
16 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Vegetable Casserole Recipe
- 0.08 cup Butter, softened
- 0.17 cup Sour cream
- 0.17 Large egg
- 0.17 cup All purpose flour
- 0.17 teaspoon Baking powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Rubbed Sage
- 0.17 Package frozen mixed vegetables, thawed
- 0.33 cup Cubed cooked chicken or turkey
- 0.17 can Condensed cream of mushroom soup, undiluted
- 0.08 cup Chopped Onion
- 0.08 cup Shredded Cheddar Cheese
Nutrition
value
value
126
calories per serving
6 g Fat16 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein16g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein16g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium153mg
- Iron2mg
- Vitamin A110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home