Tuna Noodle Casserole With Vegetables Recipe

Recipe By My Food and Family

4.7
17 Rating -
Rate
40minstotal
40m.total
Tuna Noodle Casserole With Vegetables
plan
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ingredients serve

Ingredients for Tuna Noodle Casserole With Vegetables Recipe

  • 0.33 cup Medium size pasta, uncooked
  • 0.17 Pkg. frozen mixed vegetables, thawed, drained
  • 0.08 pound Velveeta, cut into 1/2 inch cubes
  • 0.33 can Tuna in water, drained, flaked
Nutrition
value
69
calories per serving
< 1 g Fat13 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    13g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    104mg
  • Vitamin B9
    1342mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    51mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    46mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family