Chicken-Vegetable Casserole Recipe

Recipe By Better Homes and Gardens

Frozen veggies and deli (or leftover) chicken make it possible to bake up this single-serving chicken casserole recipe in just 25 minutes.

4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Chicken-Vegetable Casserole
plan
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ingredients serve

Ingredients for Chicken-Vegetable Casserole Recipe

  • 4 ounce 1 package frozen stew vegetables
  • 4.50 ounce 1 jar home style gravy
  • 1/4 teaspoon Finely snipped fresh sage or 1/2 teaspoon ground dried sage
  • 1/2 cup Cut up deli roasted chicken
  • 0.06 teaspoon Ground black pepper
  • 0.06 teaspoon Nutmeg
  • 1/4 Medium cooking apple, thinly sliced
  • As required Fresh sage leaves
  • 1/2 tablespoon Butter, melted
Nutrition
value
245
calories per serving
13 g Fat15 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens