Chicken And Vegetable Casserole Recipe

Recipe By Taste

Lower gi entertaining can still be delicious, eye-catching and satisfying-for everyone.

4.2
16 Rating -
Rate
Non Vegdiet
1hr 7minstotal
15minsPrep
52minsCook
1hr 7m.total
15m.Prep
52m.Cook
Chicken And Vegetable Casserole
plan
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ingredients serve

Ingredients for Chicken And Vegetable Casserole Recipe

  • 0.03 cup Plain flour
  • 1 Steggles skinless chicken thigh fillets, trimmed, halved
  • As required Olive Oil Cooking Spray
  • 0.13 Medium leek, trimmed, halved, washed, roughly chopped
  • 0.38 cup Massel salt reduced chicken style liquid stock
  • 1/4 Medium carrots, peeled, chopped
  • 0.13 Medium turnip, trimmed, peeled, chopped
  • 75 gram Nicola potatoes, peeled, chopped
  • 0.38 sprig Fresh thyme
  • 0.38 Dried bay leaves
  • 0.13 cup Dry white wine
Nutrition
value
187
calories per serving
7 g Fat10 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    774mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste