Tuna-Vegetable Casserole Recipe

Name: Tuna-vegetable Casserole Recipe
Total time: 60 min
Yield: 5
Cuisine: French

Recipe By Betty Crocker

How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with chex cereal.

4.3

24 Rating -

Rate

1hr total

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Ingredients for Tuna-Vegetable Casserole Recipe

0.40 cup Corn chextm cereal
1/5 Box elbow macaroni
1/5 can Condensed cream of mushroom soup
1/5 can Tuna in water, drained
1/5 Bag frozen mixed vegetable, thawed, drained
1/5 cup Milk
1/10 teaspoon Salt
1/20 teaspoon Pepper
1/5 tablespoon Butter or margarine, melted
1/10 cup Shredded cheddar cheese

Nutrition
value

167

calories per serving

8 g Fat8 g Protein14 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
14g
Fiber
5g

MacroNutrients

Carbs
14g
Protein
8g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
259mg
Iron
1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker