Salem Tomato Kurma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.In a blender, grind coconut, cashews, and fennel seeds into a smooth paste. Add this paste to the pan and mix well.
• STEP 5.Add water and simmer for a few minutes until the flavors are well combined.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• You can adjust the spice levels according to your taste preferences.
• If you prefer a thinner consistency, add more water.

Storage and Serving

• Store the Salem Tomato Kurma in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh coriander leaves.