Salbutes With Chicken Escabeche Recipe

Ingredients For Salbutes With Chicken Escabeche Recipe

• 2 tablespoon Olive oil
• 2 Red Onions, Thinly Sliced
• 0.5 teaspoon Sea salt
• 3 Garlic Cloves, Crushed
• 1 teaspoon Dried Oregano Leaves
• 0.5 teaspoon Black peppercorns crushed
• 0.5 teaspoon Dried chilli flakes
• 0.25 teaspoon Ground allspice
• 2 Tomatoes, cut into thin wedges
• 60 milliliter Apple cider vinegar
• 125 milliliter Massel salt reduced chicken style liquid stock
• 1 Barbecue chicken, skin and bones removed, meat shredded
• 0.25 cup Chopped fresh coriander
• 0.25 Iceberg lettuce, thinly sliced
• 2 Tomatoes, extra, thinly sliced
• 1 Large avocado, thinly sliced