Sajjappa i deep fried coconut delight Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, cardamom powder, and a pinch of salt. Gradually add water and knead into a soft dough.
• STEP 2.In a separate bowl, mix grated coconut, jaggery, and nutmeg powder to make the filling.
• STEP 3.Take a small portion of the dough and flatten it into a circle. Place a spoonful of the coconut filling in the center and fold the edges to seal it.
• STEP 4.Heat oil in a deep pan and fry the sajjappas until golden brown and crispy.
• STEP 5.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the sajjappas warm as a snack or dessert. They can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure the dough is soft and pliable to achieve a crispy outer layer.
• Adjust the sweetness of the filling according to your preference by adding more or less jaggery.
• You can add a pinch of cardamom powder to the filling for extra flavor.
• To make the sajjappas more festive, you can shape them into different designs using a cookie cutter before frying.

Storage and Serving

• Store the sajjappas in an airtight container at room temperature.
• Serve them as a snack with a cup of tea or coffee.
• They can also be served as a dessert with a scoop of ice cream or a drizzle of honey.