Saiva Meen Kuzhambu Recipe

Cooking Directions

• STEP 1.Soak tamarind in water and extract the pulp.
• STEP 2.Grind coconut, fennel seeds, and spices to make a paste.
• STEP 3.Heat oil in a pan, add mustard seeds, curry leaves, and fenugreek seeds.
• STEP 4.Add the tamarind pulp, turmeric powder, and salt. Cook until the raw smell disappears.
• STEP 5.Add the ground paste and cook for a few minutes.
• STEP 6.Add water and bring the curry to a boil.
• STEP 7.Add the fish pieces and simmer until cooked.
• STEP 8.Garnish with coriander leaves and serve hot with rice or idli.

Cooking Tips

• Use fresh fish for the best taste and texture.
• Adjust the spice level according to your preference.
• You can add vegetables like drumsticks or brinjal to the curry for added flavor.
• Allow the curry to rest for a while before serving to enhance the flavors.

Storage and Serving

• Saiva Meen Kuzhambu can be stored in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry hot with steamed rice or idli.