Sai Bhaji (Sindhi Palak) Recipe

Cooking Directions

• STEP 1.Wash and chop the spinach, vegetables, and tomatoes.
• STEP 2.Pressure cook the lentils and vegetables until soft.
• STEP 3.Heat oil in a pan, add cumin seeds, ginger-garlic paste, and spices.
• STEP 4.Add the cooked lentils and vegetables, along with spinach.
• STEP 5.Cook for a few minutes, garnish with coriander leaves, and serve hot.

Cooking Tips

• You can add any vegetables of your choice like carrots, potatoes, or bottle gourd.
• Adjust the spice level according to your preference.
• You can also add a dollop of ghee while serving for extra flavor.

Storage and Serving

• Sai Bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve hot with rice or roti for a wholesome meal.