Sago Porridge Recipe

Cooking Directions

• STEP 1.Rinse the sago pearls under cold water to remove any excess starch.
• STEP 2.In a saucepan, bring water to a boil and add the rinsed sago pearls.
• STEP 3.Cook the sago pearls on low heat, stirring occasionally, until they turn translucent and soft.
• STEP 4.Add milk and sugar to the saucepan and continue cooking for another 5 minutes.
• STEP 5.Remove from heat and let the porridge cool slightly before serving.
• STEP 6.Garnish with your favorite toppings and enjoy warm or chilled.

Storage and Serving

• Sago porridge can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, add a little milk or water and heat on the stovetop or in the microwave.
• Serve the porridge with fresh fruits, nuts, or a drizzle of honey for added flavor.