STEP 1.1. In a kadai take water & bring it to boil. Add sago pearl & keep boiling till pearls look transparent. Strain the transparent sago pearls & keep them aside
STEP 2.2. In a deep saucepan take milk & bring it to boil. Then add sugar, agar agar powder, milk powder. Stir it & boil in medium flame for 4-5 min. Add vanilla essence, sago pearl and stir nicely. There should not be any lumps. After 2-3 mins switch off the flame
STEP 3.3. Spread the tutti frutti on a bowl, pour the sago milk & keep aside until it comes to room temperature. Then put it in a fridge for 1-2 hrs or until the sago milk set on the bowl
STEP 4.4. With the help of a knife loosen the sides of thickened sago milk & carefully demould it in a serving dish. Garnish it with chopped pistachio and delicious sago pudding is ready to serve as dessert
Nutrition value
952
calories per serving
32 g Fat14 g Protein151 g Carbs2 g FiberOther
Current Totals
32 g Fat
14 g Protein
151 g Carbs
2 g Fiber
MacroNutrients
Carbs
151 g
Protein
14 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
413 mg
Iron
3 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
318 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
