Saffron Milk Pudding Recipe

Recipe By Better Butter

It is a milk-based dessert that is made with a mixture of milk and saffron.

3.7
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Saffron Milk Pudding
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ingredients serve

Ingredients for Saffron Milk Pudding Recipe

  • 1/2 cup Milk
  • 0.06 cup Sugar
  • 0.63 teaspoon Gelatin
  • 3/4 teaspoon custard powder
  • 1/2 teaspoon Almond paste
  • 1/4 teaspoon rose water
  • 1/2 drops kewra essence
  • 1/4 teaspoon saffron
  • 0.13 teaspoon Ground Cinnamon
Nutrition
value
217
calories per serving
13 g Fat6 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter