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Sago Pudding #BSK Recipe

Recipe By Monalisa

Sago pudding is one of my favourite dessert. This is very easy to make & requires very few ingredients

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2hr total
2hr total
Sago Pudding #BSK
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Ingredients for Sago Pudding #BSK Recipe

  • 1/2 Cups Sabudana/sago/tapioca pearls
  • 1/4 Cup Sugar
  • 1/2 Tbsp Agar agar powder
  • 1/4 Litre Milk
  • 1/4 Cup Milk powder
  • 1/2 Tsp - vanilla essence
  • 1/4 Tsp Tutti frutti
  • 1 Cup water
  • 2 As Required Pistachios coarsely chopped

Directions: Sago Pudding #bsk Recipe

  • STEP 1.1. In a kadai take water & bring it to boil. Add sago pearl & keep boiling till pearls look transparent. Strain the transparent sago pearls & keep them aside
  • STEP 2.2. In a deep saucepan take milk & bring it to boil. Then add sugar, agar agar powder, milk powder. Stir it & boil in medium flame for 4-5 min. Add vanilla essence, sago pearl and stir nicely. There should not be any lumps. After 2-3 mins switch off the flame
  • STEP 3.3. Spread the tutti frutti on a bowl, pour the sago milk & keep aside until it comes to room temperature. Then put it in a fridge for 1-2 hrs or until the sago milk set on the bowl
  • STEP 4.4. With the help of a knife loosen the sides of thickened sago milk & carefully demould it in a serving dish. Garnish it with chopped pistachio and delicious sago pudding is ready to serve as dessert
Nutrition
value
952
calories per serving
32 g Fat14 g Protein151 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    14g
  • Carbs
    151g
  • Fiber
    2g

MacroNutrients

  • Carbs
    151g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    3mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    318mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Monalisa