Carrot kheer #BSK Recipe
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About Carrot Kheer #bsk Recipe:
- 15 mins
- 7 Ingredients
1
Ingredients for Carrot kheer #BSK Recipe
- 125 g m carrot
- 1/4 Litre Ml milk
- 1/4 Cup Sugar
- 1/4 Cup cashew
- 1 Cups Water as required to boil carrot
- As Required Pistachio chopped
- 1/4 Tsp Orange food color ( optional)
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Carrot Kheer #bsk Recipe
STEP 01
1.In a pressure cooker take water cashew and carrot and boil until cashew and carrot become soft.switch off the flame and cool down completely.
STEP 02
2.put the boiled cashew and carrot in a blender and make a coarse paste.
STEP 03
3.Take the milk and bring it to boil.Add sugar and cook it until sugar melts.
STEP 04
Add the carrot and cashew paste and stir it and cook until the milk thickens.Add the food color and mix it nicely.
STEP 05
4.switch off the flame and let it cool down and serve the tasty carrot kheer with pistachio garnishing.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
