Quick and Saag Bhaji Spinach Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and dried red chili for tempering.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add chopped spinach leaves and cook until they wilt.
• STEP 7.Blend the mixture to a smooth paste.
• STEP 8.Return the mixture to the pan and add water to adjust the consistency.
• STEP 9.Simmer for a few minutes and season with salt.
• STEP 10.Serve hot with rice or naan bread.

Cooking Tips

• You can add a splash of cream or coconut milk for a creamier texture.
• Adjust the spice level according to your preference.
• You can also add paneer or tofu for added protein.
• Make sure to wash the spinach leaves thoroughly before using them.

Storage and Serving

• Leftover saag bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Garnish with fresh cilantro leaves for added freshness.