Quick Snapper Saganaki With Spinach Recipe

Recipe By Taste

Create a new family favourite with this delicious, greek-inspired snapper recipe ready in just 30 minutes.

4.2
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Quick Snapper Saganaki With Spinach
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Ingredients for Quick Snapper Saganaki With Spinach Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/2 Boneless snapper fillets with skin, halved
  • 1/4 Brown onion, sliced
  • 1/4 Red capsicum, chopped
  • 3/4 Garlic Cloves, Crushed
  • 1/2 teaspoon Fennel seeds
  • 1/4 tablespoon Finely chopped fresh oregano, plus extra leaves to serve
  • 0.08 cup Dry white wine
  • 100 gram Can finely chopped tomatoes
  • 0.13 cup Chicken Stock
  • 1/4 bunch English spinach, trimmed
  • 25 gram Fetta, crumbled
  • As required Small wraps, to serve
Nutrition
value
182
calories per serving
11 g Fat7 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    5mg
  • Vitamin A
    2797mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    3mg
  • Phosphorus
    103mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste