Sada thepla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, turmeric powder, red chili powder, cumin powder, salt, and oil.
• STEP 2.Add yogurt and mix well to form a soft dough. If needed, add water to adjust the consistency.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Heat a tawa or griddle and cook the theplas on both sides until golden brown spots appear.
• STEP 5.Serve hot with pickle, yogurt, or any curry of your choice.

Storage and Serving

• Sada theplas can be stored in an airtight container for up to 2 days.
• Reheat the theplas on a tawa or microwave before serving.
• Serve the theplas with pickle, yogurt, or any curry of your choice.