Sabudana Dahi Ke Sholey Recipe

Name: Sabudana Dahi Ke Sholey Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

This is my innovative version of sabudana cutlets in which sabudana bombs are made with a twist of hung curd and peanut powder in the center very easy and finger licking good.

4.8

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15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Sabudana Dahi Ke Sholey Recipe

1 cup Sago or sabudana soaked overnight
4 Medium sized potatoes boiled and mashed
0.5 teaspoon salt or as per the taste
0.5 teaspoon Red chilli powder or as per the taste
0.5 cup For the curd filling : Hung curd, thick and fresh
As required Salt
As required Black or red pepper
1 tablespoon Roasted peanuts, powdered
1 teaspoon Suji
oil for frying

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Nutrition
value

310

calories per serving

2 g Fat4 g Protein68 g Carbs4 g FiberOther

Current Totals

2 g Fat
4 g Protein
68 g Carbs
4 g Fiber

MacroNutrients

Carbs
68 g
Protein
4 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
48 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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