1 bowl ginger garlic green chilly paste with cream
salt as ur taste
oil for fry
For gravy
1 bowl onion paste
half bowl cashew nu tpaste
2 Bay leaves
2 illaychi
8 Raisins
1 tablespoon Sugar
As required Salt
As required ted chilly
1 teaspoon Turmeric
1 teaspoon Garam Masala
2 teaspoon coriander powder
1 tablespoon cream
1 tablespoon butter green coriander
Nutrition value
70
calories per serving
2 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
2 g Fat
3 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
58 mg
Iron
5 mg
Vitamin A
948 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
42 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment