Ingredients For Rosemary Veal Cutlets With Pasta Salad Recipe
230 gram Dried farfalle pasta
150 gram Swiss brown mushrooms, thinly sliced
2 tablespoon Chopped fresh continental parsley
60 milliliter Olive oil
Salt and freshly ground black pepper
2 Garlic Cloves, Crushed
4 Veal loin cutlets
Nutrition value
375
calories per serving
18 g Fat15 g Protein61 g Carbs20 g FiberOther
Current Totals
18 g Fat
15 g Protein
61 g Carbs
20 g Fiber
MacroNutrients
Carbs
61 g
Protein
15 g
Fiber
20 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
128 mg
Iron
7 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
383 mg
Selenium
1 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment