Rosemary Veal Meatballs Recipe
Recipe By Taste Of Home
These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They will be a hit at your next gathering. Rhonda Maiani, Chapel Hill, North Carolina.
3.8
30 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Veal Meatballs Recipe
- 0.33 cup Plain yogurt
- 0.33 Jar marinated artichoke hearts, drained and chopped
- 0.67 tablespoon Prepared italian salad dressing
- 0.33 Garlic clove, minced
- As required Meatballs
- 0.67 Large eggs, lightly beaten
- 1/4 cup Soft Bread Crumbs
- 0.17 cup Golden raisins, finely chopped
- 1 Garlic cloves, minced
- 1.33 teaspoon Dried rosemary, crushed
- 1/2 teaspoon Salt
- 0.33 teaspoon Pepper
- 0.33 pound Ground Veal
- 0.08 cup Canola oil
Nutrition
value
value
657
calories per serving
28 g Fat33 g Protein65 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein33g
- Carbs65g
- Fiber6g
MacroNutrients
- Carbs65g
- Protein33g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium305mg
- Iron7mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus331mg
- Selenium39mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home