Sticky Veal Cutlets With Pea Mint And Feta Salad Recipe

Name: Sticky Veal Cutlets With Pea Mint And Feta Salad Recipe
Total time: 25 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

Add the finishing touch to tender veal with a minty marmalade glaze.

4.4

11 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Sticky Veal Cutlets With Pea Mint And Feta Salad

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Ingredients for Sticky Veal Cutlets With Pea Mint And Feta Salad Recipe

1/2 teaspoon Olive oil
1 Veal loin cutlets, excess fat trimmed
112.50 gram Frozen Peas, Thawed
37.50 gram Greek feta, crumbled
1/4 cup Shredded fresh mint leaves
1/4 Small red onion, halved, cut into thin wedges
28.75 gram Rose's ruby red marmalade

Nutrition
value

133

calories per serving

2 g Fat9 g Protein18 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
9g
Carbs
18g
Fiber
9g

MacroNutrients

Carbs
18g
Protein
9g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
402mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste