Rosemary Veal Cutlets With Pasta Salad Recipe
Recipe By Taste
Juicy veal cutlets are perfectly complemented by the lightly seasoned pasta salad.
4.2
24 Rating -
Rate
Non Vegdiet
26minstotal
10minsPrep
16minsCook
26m.total
10m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Veal Cutlets With Pasta Salad Recipe
- 57.50 gram Dried farfalle pasta
- 37.50 gram Swiss brown mushrooms, thinly sliced
- 1/2 tablespoon Chopped fresh continental parsley
- 15 milliliter Olive oil
- As required Salt and freshly ground black pepper
- 1/2 Garlic Cloves, Crushed
- 1 Veal loin cutlets
Nutrition
value
value
375
calories per serving
18 g Fat15 g Protein61 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein15g
- Carbs61g
- Fiber20g
MacroNutrients
- Carbs61g
- Protein15g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus383mg
- Selenium1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste