This elegant stuffed pork loin recipe is ideal for entertaining. If you're lucky to have any leftovers, transform them into a scrumptious shepherd's pie.
Ingredients For Rosemary Roasted Loin Of Pork Recipe
1 cup Sliced leeks
2 tablespoon Snipped fresh basil
3 teaspoon Snipped fresh rosemary
2 Cloves garlic, minced
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
2 tablespoon Olive oil
3.5 pound Boneless pork top loin roast
2 sprig Fresh rosemary
Nutrition value
281
calories per serving
8 g Fat42 g Protein3 g Carbs1 g FiberOther
Current Totals
8 g Fat
42 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
42 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
52 mg
Iron
7 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
8 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
432 mg
Selenium
70 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
