Ingredients For Roast Pork Tenderloin With Rosemary Salt Recipe
1 pound Tenderloin
0.5 cup Soy sauce
0.25 cup Balsamic vinegar
4 Cloves Garlic
0.25 teaspoon Red pepper flakes
1 tablespoon 1 rosemary stem chopped rosemary
Rosemary salt
Pepper
8 cup of kosher salt about
sprig Several sprigs of fresh rosemary
Nutrition value
120
calories per serving
3 g Fat19 g Protein2 g Carbs1 g FiberOther
Current Totals
3 g Fat
19 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
19 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
78 mg
Iron
4 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
4 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
1 mg
Phosphorus
194 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
