Ingredients For Root Vegetable Timbales with Sage Brown Butter Recipe
3 cup Sweet potatoes peeled, diced
3 cup Butternut squash peeled, diced
0.75 cup Sour cream
2 Egg
1 teaspoon Baking powder
0.5 cup Sugar
1 teaspoon Ground cinnamon
0.5 teaspoon Ground nutmeg
3 cup Rutabaga peeled, diced
0.33000000000000007 cup Butter
15 Sage leaves chopped roughly
0.25 cup Chicken or vegetable broth
12 Whole pecans
12 tin Muffin liners
Nutrition value
101
calories per serving
3 g Fat3 g Protein14 g Carbs2 g FiberOther
Current Totals
3 g Fat
3 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
