Root Vegetable Pot Roast Recipe

Ingredients For Root Vegetable Pot Roast Recipe

• 1 can Reduced sodium beef broth
• 2 Chai black tea bags
• 2 inch Medium potatoes , cut into 1 1/2 cubes
• 2 inch Medium turnips , cut into 1 1/2 pieces
• 4 inch Medium carrots, cut into 1/2 pieces
• 2 inch Medium parsnips, peeled and cut into 1/2 pieces
• 1 inch Large onion, cut into 1 wedges
• 2 inch Celery ribs, cut into 1/2 pieces
• 1 tablespoon Olive oil
• 1 Boneless Beef Chuck Roast
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 1 Medium lemon, thinly sliced
• 3 tablespoon Cornstarch
• 3 tablespoon Cold water