Romesco Sauce With Whole-Grain Pasta & Parmesan Recipe

Recipe By EatingWell

Originating from the catalonia region of spain, "Salsa romesco" Is a tomato sauce made with nuts and peppers. It's traditionally eaten with fish, but in this recipe we pair it with whole-grain pasta for a yummy vegetarian meal. Parmesan is our choice for cheese, but you can substitute pecorino romano or manchego cheese if you'd like.

4.4
22 Rating - Rate
Vegdiet
1hr total

ingredients serves

8
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Ingredients For Romesco Sauce With Whole-Grain Pasta & Parmesan Recipe

Nutrition
value
290
calories per serving
14 g Fat12 g Protein45 g Carbs14 g FiberOther

Current Totals

  • 14 g Fat
  • 12 g Protein
  • 45 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    12 g
  • Fiber
    14 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    5 mg
  • Vitamin A
    578 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    143 mg
  • Manganese
    1 mg
  • Phosphorus
    240 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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