Romesco Sauce Recipe
Recipe By Serious Eats
This nutty and fruity spanish sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, you name it.
4.7
25 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Romesco Sauce Recipe
- 1-1.50 Tomatoes, cored
- 1/2 Medium head garlic, unpeeled, split in 1/2
- 1/2 ounce Dried aora peppers or ancho chili peppers ; see note
- 1/2 piece Slice toasted or stale bread, any thick and heavy crusts removed, bread broken into small
- 1/2 tablespoon Red wine or sherry vinegar, plus more if desired
- 1/4 cup Skinned and toasted almonds and/or hazelnuts ; see note
- 1 tablespoon Extra virgin olive oil, plus more if desired
Nutrition
value
value
402
calories per serving
37 g Fat8 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein8g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium89mg
- Manganese3mg
- Phosphorus150mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats