Romesco Sauce Recipe
Recipe By Martha Stewart-4
This slightly spicy spanish sauce is a great condiment for seafood but is also worth setting out as an option when serving a variety of tapas.
3.9
16 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Romesco Sauce Recipe
- 0.38 cup Blanched slivered almonds
- 1 Garlic cloves, thickly sliced
- 1/2 piece Slice white sandwich bread, torn into small
- 1/2 can Whole peeled tomatoes in juice, drained well and squeezed to remove seeds
- 0.13 cup Jarred pimientos, drained
- 1 tablespoon Red wine vinegar
- 1/2 tablespoon Sweet paprika
- 0.06-0.13 teaspoon Cayenne pepper
- 1.50 tablespoon Olive oil
- As required Coarse salt and ground pepper
Nutrition
value
value
560
calories per serving
54 g Fat11 g Protein6 g Carbs11 g FiberOther
Current Totals
- Fat54g
- Protein11g
- Carbs6g
- Fiber11g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber11g
Fats
- Fat54g
Vitamins & Minerals
- Calcium162mg
- Iron4mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E19mg
- Copper< 1mcg
- Magnesium203mg
- Manganese3mg
- Phosphorus278mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4