Grilled Hasselback Potatoes With Romesco Sauce Recipe
Recipe By Honest Cooking
Take your hasselback potatoes to a whole new level by cooking them on the grill and serving them with a traditional spanish romesco sauce.
4.4
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Hasselback Potatoes With Romesco Sauce Recipe
- 3/4 Small Yukon Gold Potatoes
- 3/4 Small Red Potatoes
- 3/4 Small purple potatoes
- 1.13 teaspoon Extra Virgin Olive Oil Divided
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 3 ounce Jarred roasted red peppers
- 2.50 Garlic Cloves Peeled
- 1/4 Slice of bread any kind or 1 sheet of matzah if making it for passover
- 0.13 cup Chopped toasted almonds
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Plus 1 teaspoon red wine vinegar
- 1/4 teaspoon Sweet or smoked paprika
Nutrition
value
value
641
calories per serving
30 g Fat19 g Protein71 g Carbs38 g FiberOther
Current Totals
- Fat30g
- Protein19g
- Carbs71g
- Fiber38g
MacroNutrients
- Carbs71g
- Protein19g
- Fiber38g
Fats
- Fat30g
Vitamins & Minerals
- Calcium202mg
- Iron9mg
- Vitamin A1344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E8mg
- Copper1mcg
- Magnesium358mg
- Manganese7mg
- Phosphorus458mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking