Name: Whole Roasted Cauliflower With Romesco Sauce Recipe
Total time: 70 min
Yield: 4
Cuisine: Indian

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From christmas lunch to birthday dinner, this whole roasted cauliflower makes an amazing centrepiece for a vegetarian special occasion. 

How to make Whole Roasted Cauliflower With Romesco Sauce Recipe

Lucy Nunes

Crawler

Indian

<p>From christmas lunch to birthday dinner, this whole roasted cauliflower makes an amazing centrepiece for a vegetarian special occasion. </p>

Red capsicums

Whole cauliflower

Butter,  At Room Temperature

Japanese breadcrumbs

Smoked almonds

Extra-virgin olive oil

Sherry vinegar

Garlic Clove,  Crushed

Place capsicums on a baking tray lined with foil. Cook, turning every 5 minutes under a preheated grill for about 20 minutes or until charred all over. Place capsicums in a bowl and cover with plastic wrap. Stand for 15 minutes.

step 1

Meanwhile, place cauliflower in a large microwave safe bowl. Cook, covered, on high (100%) for 6-8 minutes or until par-cooked.

step 2

Preheat oven to 200c or 180c fan-force. Line a baking tray with baking paper. Place cauliflower on prepared tray. Cover cauliflower with butter. Sprinkle with breadcrumbs to coat. Season. Roast for 30 minutes or until golden.

step 3

Meanwhile, discard capsicum skin, seeds and membranes. Process almonds until very finely chopped. Add capsicum, oil, vinegar and garlic. Process until smooth. Season.

step 4

Pour sauce onto a large serving plate. Arrange cauliflower in centre of sauce. Sprinkle cauliflower with parmesan if you like.

step 5

Taste