Romesco Sauce Recipe
Recipe By Leites Culinaria
This romesco sauce recipe is made with bread, almonds, tomatoes, peppers, and paprika. it's also vegetarian and vegan and is quick and easy.
4.2
27 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Romesco Sauce Recipe
- 1/2 pound A loaf country style bread
- 0.13 cup Olive oil
- 1 Red bell peppers roasted, peeled, and seeded
- 1.50 Dried ancho chile peppers soaked for 1 hour, drained, seeded, and roughly chopped, or 2 fresh poblano chile peppers, roasted, peeled, and seeded
- 1/2 inch 1/2 fresh serrano or jalapeno pepper seeded and minced
- 2 Cloves garlic minced
- 1/4 cup Almonds and/or hazelnuts roasted
- 1-1.50 Plum tomatoes peeled and seeded
- 1 teaspoon Red wine vinegar or lemon juice
- 1/4 teaspoon Salt
- 0.13 teaspoon Cayenne
- 0.13 teaspoon Smoked paprika
Nutrition
value
value
1095
calories per serving
77 g Fat29 g Protein69 g Carbs56 g FiberOther
Current Totals
- Fat77g
- Protein29g
- Carbs69g
- Fiber56g
MacroNutrients
- Carbs69g
- Protein29g
- Fiber56g
Fats
- Fat77g
Vitamins & Minerals
- Calcium249mg
- Iron12mg
- Vitamin A3986mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E12mg
- Copper2mcg
- Magnesium450mg
- Manganese8mg
- Phosphorus566mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria