Romesco Sauce Recipe
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Roasted tomatoes and red bell pepper are ground with toasted almonds in this classic spanish sauce.
3.9
11 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
25minsCook
45m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Romesco Sauce Recipe
- 3 Roma tomatoes, halved
- 1/2 Large red bell pepper, quartered
- 6 Cloves Garlic
- 0.33 cup Olive oil
- As required Kosher salt
- 1/2 Slice bread
- 1/4 cup Toasted whole almonds
- 1/4 cup Red wine vinegar
- 1/4 teaspoon Spanish paprika
Nutrition
value
value
1147
calories per serving
111 g Fat13 g Protein19 g Carbs21 g FiberOther
Current Totals
- Fat111g
- Protein13g
- Carbs19g
- Fiber21g
MacroNutrients
- Carbs19g
- Protein13g
- Fiber21g
Fats
- Fat111g
Vitamins & Minerals
- Calcium250mg
- Iron6mg
- Vitamin A4301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C213mg
- Vitamin E24mg
- Copper< 1mcg
- Magnesium255mg
- Manganese13mg
- Phosphorus295mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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