Romaine Salad With Candied Walnuts And Pecorino Recipe

Name: Romaine Salad With Candied Walnuts And Pecorino Recipe
Total time: 120 min
Yield: 2
Cuisine: Mexican

Recipe By Serious Eats

We've made our fair share of caesar salads here on serious eats over the years. Heck, i've made a few of them. So i'm not exactly breaking new ground here. But until i picked up the roberta's cookbook, i had never seen a version so austere in appearance and yet bold in flavor.

4.9

13 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Romaine Salad With Candied Walnuts And Pecorino Recipe

Roasted garlic dressing
1 Head of garlic
175 gram Good olive oil, plus a splash for the garlic
1 Garlic clove, peeled
10 gram Dijon mustard
21 gram White wine vinegar
28 gram Sherry vinegar
2 Large Egg Yolks
5 Anchovy Fillets
0.5 Juice lemon, plus more if needed
Kosher salt
NaN Freshly ground black pepper
Candied walnuts
180 gram Walnut Halves
2 Large egg whites
30 gram Dark brown sugar
75 gram Honey
5 gram Kosher salt
2 Romaine hearts, ends trimmed, leaves separated
60 gram Pecorino romano

Nutrition
value

1763

calories per serving

161 g Fat33 g Protein48 g Carbs5 g FiberOther

Current Totals

161 g Fat
33 g Protein
48 g Carbs
5 g Fiber

MacroNutrients

Carbs
48 g
Protein
33 g
Fiber
5 g

Fats

Fat
161 g

Vitamins & Minerals

Calcium
596 mg
Iron
31 mg
Vitamin A
154 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
18 mg
Copper
2 mcg
Magnesium
236 mg
Manganese
3 mg
Phosphorus
839 mg
Selenium
61 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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