Cranberry Citrus Salad With Candied Walnuts Recipe

Recipe By Hy-Vee

To save time, make the cranberry mixture and vinaigrette up to 2 days ahead. Cover and refrigerate separately until ready to use.

4
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Cranberry Citrus Salad With Candied Walnuts
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ingredients serve

Ingredients for Cranberry Citrus Salad With Candied Walnuts Recipe

  • 0.17 C. of hy vee walnuts
  • 0.33 tablespoon Light corn syrup
  • 0.17 tablespoon Plus 1/4 c. hy vee sugar, divided
  • 0.08 teaspoon Hy vee salt
  • 1/2 C. of fresh or frozen cranberries
  • 1/25 C. of cranberry juice
  • 1/25 C. of hy vee select balsamic vinegar
  • 0.33 tablespoon Hy vee honey
  • 0.33 Clove of garlic, minced
  • 1/25 C. of fresh orange juice
  • 1/25 C. of hy vee select olive oil
  • 1 C. of torn romaine
  • 0.33 Medium oranges, peeled and sliced
  • 0.33 Green onions, sliced
  • 0.17 ounce Goat cheese, crumbled
Nutrition
value
108
calories per serving
2 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    3mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee