Fusilli With Cauliflower Ragu, Sage And Pecorino Recipe
Recipe By Kitchen Nine
4.9
19 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fusilli With Cauliflower Ragu, Sage And Pecorino Recipe
- 20 milliliter Extra virgin olive oil
- 1/2 Cloves Garlic, Finely Chopped
- 12.50 gram Fresh Breadcrumbs
- 3/4 Golden shallots, thinly sliced
- 1.50 Anchovy Fillets
- 50 gram Cauliflower, cut into florets
- 15 milliliter Dry white wine
- 93.75 milliliter Chicken Stock
- 15 milliliter Pouring cream
- 100 gram Dried fusilli
- 3 Sage leaves, plus extra to garnish
Nutrition
value
value
452
calories per serving
34 g Fat20 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein20g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein20g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus221mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine