Broccoli Pizza With Provolone, Mozzarella, And Pecorino Romano Recipe
Recipe By Karen's Kitchen Stories
This broccoli pizza is a wonderful way to get in a full serving of vegetables while enjoying a slice of pizza
4.9
16 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Pizza With Provolone, Mozzarella, And Pecorino Romano Recipe
- 1 tablespoon Unsalted butter
- 1/2 tablespoon Flour
- 1/4 cup Milk
- 1 Garlic cloves, minced
- As required A sprinkle of salt and a generous amount of freshly ground black pepper
- 0.38 pound Head of broccoli
- 1/4 Zest and juice from a lemon
- 1/4 cup Finely grated pecorino romano cheese
- flakes Salt and red pepper flakes to taste
- 1 tablespoon Olive oil
- 1/2 Recipe pizza dough
- 1/2 Recipe white sauce
- 1 ounce Coarsely grated provolone
- 2 ounce Whole milk mozzarella cheese, torn by hand into small pieces
- 1/2-1 ounce Minced pepperoni
- 125 gram Bread flour
- 0.63 teaspoon Yeast
- 0.13 teaspoon Heaping fine sea salt or table salt
- 75 gram Water
Nutrition
value
value
552
calories per serving
36 g Fat26 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein26g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein26g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium618mg
- Iron1mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9199mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus478mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories