Arugula Pear Walnut and Pecorino Salad Recipe
Recipe By Diabetes Food Hub
Very simple yet beautiful, this is a classic salad in the south of italy.
5
29 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Arugula Pear Walnut and Pecorino Salad Recipe
- 1/4 cup Balsamic vinegar
- 1/4 teaspoon Black pepper
- 1 Nonstick cooking spray
- 2 teaspoon Olive oil
- 1/2 No.s Sugar added apricot preserves cup
- 4 Apricots
- 1 pound Boneless, skinless chicken breasts
Nutrition
value
value
989
calories per serving
73 g Fat83 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat73g
- Protein83g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein83g
- Fiber< 1g
Fats
- Fat73g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E4mg
- Copper1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus846mg
- Selenium85mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub