Early Summer Peas With Minted Orzo And Pecorino Romano Recipe

Name: Early Summer Peas With Minted Orzo And Pecorino Romano Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

Recipe By Honest Cooking

Lovely summer pasta with peas.

3.8

14 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Early Summer Peas With Minted Orzo And Pecorino Romano

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Early Summer Peas With Minted Orzo And Pecorino Romano Recipe

1/4 Box orzo pasta or acini de pepe
1/2 can Low Sodium Chicken Stock
2 tablespoon Unsalted butter
1/4 tablespoon Chicken Base
1/4 teaspoon Fresh Cracked Pepper
1/4-1/2 cup Grated imported pecorino romano cheese
1/4 cup 0.75 to finely chopped fresh mint
1/4 cup Fresh peas
0.19 cup 0.5 togood dry white wine
0.06 cup Water or 0.5 and hal

Nutrition
value

236

calories per serving

9 g Fat15 g Protein16 g Carbs5 g FiberOther

Current Totals

Fat
9g
Protein
15g
Carbs
16g
Fiber
5g

MacroNutrients

Carbs
16g
Protein
15g
Fiber
5g

Fats

Fat
9g

Vitamins & Minerals

Calcium
299mg
Iron
1mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking