Warm Italian Rice Salad With Sausage And Romaine Recipe

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Browned italian sausage, tender mushrooms, and seasoned rice with green peas is tossed with romaine lettuce and tomatoes for an italian-inspired meal with a crispness of fresh veggies.

4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Warm Italian Rice Salad With Sausage And Romaine
plan
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ingredients serve

Ingredients for Warm Italian Rice Salad With Sausage And Romaine Recipe

  • 1/4 teaspoon Vegetable Oil
  • 2 ounce Ground Mild Italian Sausage
  • 1.25 Large white button mushrooms, sliced
  • 0.13 teaspoon Dried italian seasoning
  • 1/4 Package knorr rice sides - herb & butter
  • 0.13 cup Frozen peas, thawed
  • 1/4 Head romaine lettuce, chopped
  • 1.25 ounce Grape or cherry tomatoes, halved
Nutrition
value
137
calories per serving
6 g Fat10 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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