Roasted Whole Barramundi With Ginger & Soy Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Clean and scale the barramundi, then pat it dry with paper towels.
• STEP 3.Make diagonal cuts on both sides of the fish, about 1 inch apart.
• STEP 4.In a small bowl, whisk together soy sauce, ginger, garlic, honey, and sesame oil.
• STEP 5.Place the barramundi on a baking sheet lined with parchment paper.
• STEP 6.Brush the fish with the ginger and soy dressing, making sure to get into the cuts.
• STEP 7.Roast the barramundi in the preheated oven for 20-25 minutes, or until the flesh is opaque and flakes easily with a fork.
• STEP 8.While the fish is roasting, prepare the dressing by combining soy sauce, ginger, garlic, honey, sesame oil, and lime juice in a small bowl.
• STEP 9.Once the barramundi is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 10.Serve the roasted barramundi with the ginger and soy dressing on the side.
• STEP 11.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• Make sure to thoroughly clean the barramundi before cooking.
• To get crispy skin, pat the fish dry before roasting.
• Let the fish rest for a few minutes after cooking to allow the flavors to meld.

Storage and Serving

• Leftover roasted barramundi can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the barramundi with steamed rice and stir-fried vegetables for a complete meal.