Roasted Barramundi With Asparagus Gremolata Recipe
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Roasted Barramundi With Asparagus Gremolata Recipe
Barramundi (aka asian sea bass) is a mild white fish with a flaky texture and a respectable amount of omega-3s (667 mg per 4-oz. Serving compared to 147 mg for mahi-mahi and 1, 127...more
Ingredients for Roasted Barramundi With Asparagus Gremolata Recipe
1/4 pound Asparagus, Trimmed
1 tablespoon Extra Virgin Olive Oil, Divided
0.13 teaspoon Salt, Divided
0.13 teaspoon Ground pepper, divided
1/4 pound Barramundi or mahi mahi, skinned and cut into 4 portions
1/2 tablespoon Lemon zest
1 tablespoon Lemon Juice, Divided
0.13 cup Chopped Fresh Parsley
Nutrition value
164
calories per serving
14 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
4g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
86mg
Iron
4mg
Vitamin A
554mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment