Ingredients For Roasted Veggies and Pasta with Goat Cheese Recipe
3 Garlic cloves , peeled
2 Large tomatoes , coarsely chopped
1 Yellow bell pepper , chopped
1 Small red onion , chopped
1 tablespoon Olive oil
1 teaspoon Salt
450 gram 1/2 pkg whole wheat or spelt linguine pasta
130 gram 1/2 log herbed goat cheese
0.5 cup Shredded fresh basil
Nutrition value
1096
calories per serving
20 g Fat41 g Protein185 g Carbs16 g FiberOther
Current Totals
20 g Fat
41 g Protein
185 g Carbs
16 g Fiber
MacroNutrients
Carbs
185 g
Protein
41 g
Fiber
16 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
497 mg
Iron
9 mg
Vitamin A
2210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
234 mcg
Vitamin B12
0 mcg
Vitamin C
159 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
204 mg
Manganese
5 mg
Phosphorus
553 mg
Selenium
19 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
